Alternatives to Clean Food Group

Biotechnology startup using genetically engineered insects to convert organic waste into high-value recombinant proteins.

Develops nanostructured sensor chips for rapid pathogen identification in food.

Developing high-performance, compostable foams from bacterial cellulose to replace fossil-based plastics.

Developing circular biomass technology.

Notpla develops and produces sustainable, plastic-free packaging solutions from seaweed and plants, offering biodegradable and compostable alternatives for various applications.

A biotechnology company focused on genetically engineered salmon for sustainable aquaculture.

Scaling circular infrastructure to reduce food waste and create value.

Converts invasive shore crabs into sustainable protein and lipid ingredients for the feed industry.

Sustainable, flavor-neutral microalgae protein for the food industry.

Sustainable fats from carbon, revolutionizing food ingredients and personal care.

Sustainable insect farming solutions providing Black Soldier Fly eggs and neonates globally.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Innovating resilient crop seeds using gene-editing technology to combat climate change impacts.

Biotech company producing sustainable single-cell protein from CO2 and hydrogen.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Global venture capital firm backing ambitious entrepreneurs from seed to IPO across technology and life sciences.

Cultivation facility specializing in commercial production of natural, wildtype microalgae species for aquaculture.

Fungi-based protein from industrial by-products.

Enzyme-based technology to break down alcohol in the stomach.

A venture capital firm that operates multiple accelerators and invests in startups globally.

Dutch ingredients startup making dairy protein from precision fermentation commercially viable.

Develops and commercializes biological solutions for pest control in plant, home, and public health sectors.

Provides regulated, secure, and high-yield digital asset solutions for institutional and corporate treasuries.

Developing disease-resistant crops using AI-driven platform to resurrect native resistance mechanisms.

Epoch Biodesign uses enzymes to break down plastic waste into monomers for new plastic production.

Pioneering Liquid State Intelligence for physical-world AI.

Empowering Venture Scientists to solve neglected health and planetary challenges through an entrepreneurship-focused doctoral training program.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

UK biotechnology company developing sustainable natural rubber from engineered dandelions.

Developing biobased alternatives to conventional carbon-intensive construction binders.

Developing a sustainable plastic alternative called Vivomer.

InnovaFeed produces insect-based protein for animal feed, pet food, and plant nutrition, aiming for a sustainable food system.

Upcycles fruit and vegetable waste into clean-label ingredients for food, nutraceutical, and cosmetic industries.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Discovering and developing novel, high-value ingredients for food and health.

Developing climate-resilient crop varieties using gene editing for sustainable agriculture.

Europe's first cultivated meat company, focused on scalable and affordable production.

Repurposes tobacco plants to produce complex proteins and growth factors for the cultivated meat industry.

Industrial biotechnology company developing optogenetic control for industrial-scale precision fermentation.

Enabling sustainable and scalable manufacturing of complex, high-value biomolecules through enzymatic biomanufacturing.

Moderna is a biotechnology company pioneering mRNA medicine, best known for its COVID-19 vaccine and a broad pipeline of mRNA-based therapeutics.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Develops hyper-sweet designer proteins as a healthy, zero-calorie sugar substitute.

Bioweg creates biodegradable alternatives to microplastics from food industry waste.

AI-powered discovery and development of sustainable active ingredients for the Ag & Food industries.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Develops novel oral RNA delivery platforms for aquaculture health management, focusing on disease resistance.

Develops animal-free protein-based dairy products using deep tech and system biology.

Tupu cultivates gourmet mushrooms locally, transforming the food industry with sustainable, carbon-neutral practices.

Austrian organic fruit and vegetable rescue-box company that delivers produce not meeting retail standards.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Develops natural food colors using sustainable fermentation technology for betalain production.

AtlasAI uses AI to map and predict agricultural yields and risks globally.

Israeli food tech company growing mushroom mycelium for sustainable animal-free protein ingredients.

AI-guided robot arms for food production.