Bosque Foods

Bosque Foods
Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.
About
What does Bosque Foods do?
Bosque Foods is a food technology startup developing sustainable, whole-cut meat alternatives using mycelium, the root structure of mushrooms. Their process upcycles agri-food sidestreams to produce high-protein, high-fiber, low-fat, and low-sodium meat with a focus on unparalleled taste and texture, aiming to provide a delicious and nutritious plant-based option.
What is Bosque Foods's valuation?
StartupHub estimates Bosque Foods's effective valuation at $16.3M (range $10.0M to $24.0M, 10% confidence), based on comparable companies in the sector.
How much funding has Bosque Foods raised?
Bosque Foods has raised a total of $4M in funding. The most recent round on record is Seed.
Where is Bosque Foods headquartered?
Bosque Foods is headquartered in Berlin, Germany.
When was Bosque Foods founded?
Bosque Foods was founded in 2020.
What industry does Bosque Foods operate in?
Bosque Foods operates in Food Technology, Biotechnology, Alternative Proteins, Mycelium, FoodTech, Biotech.
How many employees does Bosque Foods have?
Bosque Foods has approximately 10 people on record.
What is Bosque Foods's current status?
Bosque Foods's current operating status is: Inactive.
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