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About
Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms. Their process upcycles agri-food sidestreams to produce high-protein, high-fiber, low-fat, and low-sodium meat with a focus on unparalleled taste and texture. They aim to provide delicious and sustainable food options for meat eaters and contribute to a regenerative food system.
Technology stack
detected 2026-06-12Est. monthly stack spend~$100/mo
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Frequently asked
What does Bosque Foods do?
Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms. Their process upcycles agri-food sidestreams to produce high-protein, high-fiber, low-fat, and low-sodium meat with a focus on unparalleled taste and texture. They aim to provide delicious and sustainable food options for meat eaters and contribute to a regenerative food system.
How much funding has Bosque Foods raised?
Bosque Foods has raised a total of $4M in funding. The most recent round on record is Seed.
When was Bosque Foods founded?
Bosque Foods was founded in 2020.
What industry does Bosque Foods operate in?
Bosque Foods operates in Food Technology, Biotechnology, Alternative Proteins, Mycelium, FoodTech, Biotech.
How many employees does Bosque Foods have?
Bosque Foods has approximately 10 people on record.