Bosque Foods
Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.
About
Bosque Foods is a food technology startup developing sustainable, whole-cut meat alternatives using mycelium, the root structure of mushrooms. Their process upcycles agri-food sidestreams to produce high-protein, high-fiber, low-fat, and low-sodium meat with a focus on unparalleled taste and texture, aiming to provide a delicious and nutritious plant-based option. Teams look it up for Food Technology, Biotechnology, Alternative Proteins.
Frequently asked
What does Bosque Foods do?
Bosque Foods is a Food Technology company that offers Platform. Teams look it up for Biotechnology, Alternative Proteins, Mycelium. It is based in Berlin, Germany and was founded in 2020. Public records show about 10 people and $4M raised. Compare it on funding, headcount, reviews and nearby alternatives rather than the marketing line alone.
How much funding has Bosque Foods raised?
Bosque Foods has raised a total of $4M in funding. The most recent round on record is Seed.
Where is Bosque Foods headquartered?
Bosque Foods is headquartered in Berlin, Germany.
When was Bosque Foods founded?
Bosque Foods was founded in 2020.
What industry does Bosque Foods operate in?
Bosque Foods operates in Food Technology, Biotechnology, Alternative Proteins, Mycelium, FoodTech.
How many employees does Bosque Foods have?
Bosque Foods has approximately 10 people on record.
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