Millow

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Millow

Millow is a Swedish foodtech company that develops and produces mycelium-based protein ingredients for the B2B foodservice and retail markets.

2020ActiveGothenburg, Sweden
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About

Millow is a Swedish foodtech company founded in 2020 that develops and produces mycelium-based protein ingredients. Their proprietary solid-state fermentation process utilizes Swedish oats and mycelium, creating a protein ingredient with a minimal number of core components and no binders or additives. The company targets the B2B foodservice and retail markets, offering a clean-label, nutrient-dense, and sustainable alternative to traditional meat and ultra-processed plant-based substitutes.
Frequently asked

What does Millow do?

Millow is a Swedish foodtech company founded in 2020 that develops and produces mycelium-based protein ingredients. Their proprietary solid-state fermentation process utilizes Swedish oats and mycelium, creating a protein ingredient with a minimal number of core components and no binders or additives. The company targets the B2B foodservice and retail markets, offering a clean-label, nutrient-dense, and sustainable alternative to traditional meat and ultra-processed plant-based substitutes.

What is Millow's valuation?

StartupHub estimates Millow's effective valuation at $7.8M (range $5.0M to $12.0M, 22% confidence), based on comparable companies in the sector.

How much funding has Millow raised?

Millow has raised a total of $2M in funding. The most recent round on record is Seed.

Where is Millow headquartered?

Millow is headquartered in Gothenburg, Sweden.

When was Millow founded?

Millow was founded in 2020.

What industry does Millow operate in?

Millow operates in Food Technology, Biotechnology, Sustainable Food, Ingredients, FoodTech, Cellular Agriculture.

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