Millow

Millow is a Swedish foodtech company founded in 2020 that develops and produces mycelium-based protein ingredients. Their proprietary solid-state fermentation process utilizes Swedish oats and mycelium, creating a protein ingredient with a minimal number of core components and no binders or additives. The company targets the B2B foodservice and retail markets, offering a clean-label, nutrient-dense, and sustainable alternative to traditional meat and ultra-processed plant-based substitutes.