Alternatives to Vivici

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Europe's first cultivated meat company, focused on scalable and affordable production.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Alt protein manufacturing platform

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Mycelium fermentation protein company leveraging existing brewery infrastructure.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Pioneering sustainable oils and fats through fermentation.

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

Fungi-based protein from industrial by-products.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Developing animal-free dairy products using precision fermentation and cell-based technologies.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Develops nanostructured sensor chips for rapid pathogen identification in food.