Impossible Foods
Impossible Foods
Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.
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What does Impossible Foods do?
Impossible Foods is a food technology company focused on creating delicious, sustainable, and affordable plant-based meat products. Their flagship product, the Impossible Burger, is designed to appeal to meat-eaters by replicating the sensory experience of beef. The company aims to reduce the environmental impact of animal agriculture by offering a compelling alternative.
How much funding has Impossible Foods raised?
Impossible Foods has raised a total of $1.3B in funding.
Where is Impossible Foods headquartered?
Impossible Foods is headquartered in Redwood City, United States.
When was Impossible Foods founded?
Impossible Foods was founded in 2011.
What industry does Impossible Foods operate in?
Impossible Foods operates in FoodTech, Cellular Agriculture, Plant-Based Meat, Sustainable Food, Consumer Packaged Goods, Biotechnology.
How many employees does Impossible Foods have?
Impossible Foods has approximately -499 people on record.
What is Impossible Foods's revenue?
StartupHub estimates Impossible Foods's annual revenue at $633.8M (range $241.6M to $1.2B, 31% confidence), based on comparable companies in the sector.
What is Impossible Foods's valuation?
StartupHub estimates Impossible Foods's effective valuation at $5.7B (range $3.2B to $7.6B, 10% confidence), based on comparable companies in the sector.