Pacifico Biolabs

Pacifico Biolabs is a mycelium fermentation protein company that develops protein ingredients using a novel approach. Instead of building dedicated bioreactors, they utilize standard beer brewery fermentation tanks, allowing them to tap into existing industrial infrastructure. This strategy aims to reduce the high costs typically associated with fermentation-based food production and accelerate scaling. The company addresses Europe's reliance on imported feed protein by offering a domestically produced alternative manufactured closer to consumption points, utilizing regional industrial capacity. Their goal is to achieve price parity with conventional meat products.