Alternatives to Millow

Europe's first cultivated meat company, focused on scalable and affordable production.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Dutch ingredients startup making dairy protein from precision fermentation commercially viable.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Alt protein manufacturing platform

Mycelium fermentation protein company leveraging existing brewery infrastructure.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Pioneering sustainable oils and fats through fermentation.

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

PoLoPo is developing a plant bio-factory for high-scale, custom-made production of proteins, starting with egg protein.

Innovopro develops and manufactures chickpea protein ingredients for the food industry, offering a sustainable and allergen-free alternative.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Upcycles fruit and vegetable waste into clean-label ingredients for food, nutraceutical, and cosmetic industries.

Plant-based whole-cut fish fillets, offering sustainable and nutritious seafood alternatives.