Alternatives to Impossible Foods

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

Developing animal-free dairy products using precision fermentation and cell-based technologies.

Plant-based whole cut meat alternatives made with clean ingredients.

Oatly is a Swedish food company that produces oat-based dairy alternatives, including oat milk.

Developing plant-based meat alternatives using advanced food technology and fermentation.

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Food-tech startup developing and manufacturing high-quality vegan foods with a focus on sensory experience.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Innovative food-tech startup developing breakthrough technology for healthier, multi-ingredient snacks.

Alt protein manufacturing platform

Plant-based bio-compounds for food and life sciences.

Day 8 is a climate tech startup focused on sustainable protein production.

Non-profit leveraging AI to optimize food systems for science, markets, and society.

Developing novel plant-based fats to enhance the realism of meat and fish alternatives.

Digitizing plant-based food tech with AI to create authentic taste and texture.

Develops and produces proprietary protein ingredients that transform the texture of alternative meat products.

Developing advanced plant-based ingredients for more resilient and nutritious food systems.

Kinamon Food is a food tech startup developing innovative solutions for the food industry.

Develops advanced plant-based ingredients using genome editing to improve taste, texture, and affordability.

UK-based startup producing fermented foods from natural ingredients.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Cultivated meat company

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Sustainable fats from carbon, revolutionizing food ingredients and personal care.

Converts invasive shore crabs into sustainable protein and lipid ingredients for the feed industry.

Cultivated meat company producing meat directly from animal cells without slaughter.

Freshly delivers pre-prepared, healthy meals to your door, simplifying healthy eating.

Developing cultivated meat from animal cells to produce real meat without slaughter.

Developing cocoa-free chocolate alternatives from Mediterranean crops.

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Europe's first cultivated meat company, focused on scalable and affordable production.

Doughlicious offers delicious, ready-to-bake cookie dough with a focus on quality ingredients and convenience.

Pan's creates delicious, plant-based cheese alternatives using innovative food technology.

Canadian brand making organic chickpea and yellow pea pasta and one-pot meals.

Fungi-based protein from industrial by-products.

Yo Egg creates the world's first plant-based poached and fried eggs, aiming to build a sustainable egg company without chickens.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Cultivated meat company focused on scaling production for global accessibility and affordability.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Plant-based egg alternatives made from sustainable ingredients for everyday consumption.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Healthy, delicious, and sustainable cereals made with real ingredients.

PoLoPo is developing a plant bio-factory for high-scale, custom-made production of proteins, starting with egg protein.

Develops sustainable, cell-cultivated blue food to provide safe and nutritious seafood alternatives.

A Japanese startup creating nutritionally complete, convenient meal replacement products.

Chef-crafted meal delivery service offering fresh, global cuisines ready to eat in minutes.

GoFood is a food delivery service operating in Indonesia and Vietnam, part of the GoTo Group.

Developing cow-free milk production through cellular agriculture.

Online grocery delivery service offering discounted, surplus, and imperfect produce and groceries.

Precision animal proteins produced from CO2 using fermentation.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Technology platform empowering independent pizzerias with online ordering, marketing, and operational tools.

Smart packaging that visually indicates food freshness and spoilage.

Liv Up offers healthy and convenient meal solutions.

Dutch ingredients startup making dairy protein from precision fermentation commercially viable.

AI-based software solution optimizing fresh food management for retailers and producers.