Vgarden
Food-tech startup developing and manufacturing high-quality vegan foods with a focus on sensory experience.
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What does Vgarden do?
Vgarden provides a wide range of 100% plant-based food alternatives, including vegan cheese, meat, and fish. Their products are designed to replicate the taste, smell, appearance, and texture of traditional dishes, catering to vegans, individuals with allergies, and flexitarians. Vgarden's offerings are lactose-free, allergen-free, and non-GMO, ensuring delicious and responsible options for all.
Where is Vgarden headquartered?
Vgarden is headquartered in Tel Aviv, Israel.
When was Vgarden founded?
Vgarden was founded in 2016.
What industry does Vgarden operate in?
Vgarden operates in FoodTech, AgTech, Cellular Agriculture, Alt-Dairy, Lab-Grown Meat, Precision Fermentation.
How many employees does Vgarden have?
Vgarden has approximately 26 people on record.