KaYama Foods
Developing novel plant-based fats to enhance the realism of meat and fish alternatives.
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detected 2026-06-19
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What does KaYama Foods do?
KaYama Foods offers a healthy and sustainable plant-based alternative to saturated fats, providing up to 90% less saturated fat and being cholesterol-free. Their clean-label solution acts as a carrier for nutrients and enhances flavors and aromas, delivering a realistic sensory experience without compromising taste or texture. They serve the food industry by providing a tunable and scalable technology for a healthier and more compassionate food system.
Where is KaYama Foods headquartered?
KaYama Foods is headquartered in Tel Aviv, Israel.
When was KaYama Foods founded?
KaYama Foods was founded in 2022.
What industry does KaYama Foods operate in?
KaYama Foods operates in Food, FoodTech, Cellular Agriculture, Plant-Based, Ingredient Technology, Food Science.
How many employees does KaYama Foods have?
KaYama Foods has approximately 5 people on record.