Alternatives to Enifer

Sustainable fats from carbon, revolutionizing food ingredients and personal care.

Converts invasive shore crabs into sustainable protein and lipid ingredients for the feed industry.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Transforms organic byproducts into sustainable plant-based protein and prebiotic fiber ingredients.

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Develops hyper-sweet designer proteins as a healthy, zero-calorie sugar substitute.

Sustainable, flavor-neutral microalgae protein for the food industry.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Biotech company producing sustainable single-cell protein from CO2 and hydrogen.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Israeli food tech company growing mushroom mycelium for sustainable animal-free protein ingredients.

Pioneering sustainable oils and fats through fermentation.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Developing animal-free dairy products using precision fermentation and cell-based technologies.

Dutch ingredients startup making dairy protein from precision fermentation commercially viable.

Cultivated meat company