Alternatives to Clean Food Group

Biotechnology startup using genetically engineered insects to convert organic waste into high-value recombinant proteins.

Develops nanostructured sensor chips for rapid pathogen identification in food.

Developing high-performance, compostable foams from bacterial cellulose to replace fossil-based plastics.

Developing circular biomass technology.

Notpla develops and produces sustainable, plastic-free packaging solutions from seaweed and plants, offering biodegradable and compostable alternatives for various applications.

A biotechnology company focused on genetically engineered salmon for sustainable aquaculture.

Scaling circular infrastructure to reduce food waste and create value.

Converts invasive shore crabs into sustainable protein and lipid ingredients for the feed industry.

Sustainable, flavor-neutral microalgae protein for the food industry.

Sustainable fats from carbon, revolutionizing food ingredients and personal care.

Sustainable insect farming solutions providing Black Soldier Fly eggs and neonates globally.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Innovating resilient crop seeds using gene-editing technology to combat climate change impacts.

Biotech company producing sustainable single-cell protein from CO2 and hydrogen.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Global venture capital firm backing ambitious entrepreneurs from seed to IPO across technology and life sciences.