Alternatives to BioBetter

Sustainable insect farming solutions providing Black Soldier Fly eggs and neonates globally.

Plant-based whole cut meat alternatives made with clean ingredients.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Sustainable, flavor-neutral microalgae protein for the food industry.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Cultivated meat company focused on scaling production for global accessibility and affordability.

Develops animal-free protein-based dairy products using deep tech and system biology.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Develops natural food colors using sustainable fermentation technology for betalain production.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Pioneering sustainable oils and fats through fermentation.

Cradle Bio B.V. is a Dutch, Swiss biotechnology company that develops software using machine learning for protein engineering. It was founded in 2021 and is base

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

FoodTech startup using natural enzymes to reduce sugar in juices by 30-80%.

Synthetic biology startup optimizing gene expression for food and biotech applications.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

PoLoPo is developing a plant bio-factory for high-scale, custom-made production of proteins, starting with egg protein.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Cultivation facility specializing in commercial production of natural, wildtype microalgae species for aquaculture.

Digitizing plant-based food tech with AI to create authentic taste and texture.

Plant-based bio-compounds for food and life sciences.

ClimateCrop uses gene discovery to enhance plant starch storage for increased yield and resilience.

Biotech company producing sustainable single-cell protein from CO2 and hydrogen.

Enhancing global food security with novel Black Soldier Fly feed additives and modular solutions.

Applied research institute in biotechnology, environmental sciences, food technology, and agriculture.

Rootility develops a breeding system for high-performance, abiotic stress-tolerant roots to increase crop yield and preserve quality.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Biotechnology company developing bee-based solutions for pest control and pollination.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

AI-powered platform providing real-time food and beverage industry insights for growth.

Biosynthesis of cannabinoids and psychedelics using advanced biotechnology.

Plant-based whole-cut fish fillets, offering sustainable and nutritious seafood alternatives.

Europe's first cultivated meat company, focused on scalable and affordable production.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Technology to determine chicken embryo gender before incubation, saving billions of male chicks annually.

Develops high-quality protein from Mediterranean fruit fly larvae for human consumption.

Qmeat is a food tech startup focused on developing and producing high-quality, sustainable, and ethically sourced meat alternatives.

Develops advanced plant-based ingredients using genome editing to improve taste, texture, and affordability.

Automated quality control platform for fresh produce, empowering growers, wholesalers, and retailers.

Equinom is a food-tech company developing delicious, nutritious, affordable, and sustainable non-GMO plant-based ingredients.

Develops hyper-sweet designer proteins as a healthy, zero-calorie sugar substitute.

Yo Egg creates the world's first plant-based poached and fried eggs, aiming to build a sustainable egg company without chickens.

Developing animal-free dairy products using precision fermentation and cell-based technologies.

Demetria is a food tech startup focused on enhancing the quality and traceability of coffee.

Real-time, end-to-end freshness monitoring for food across the supply chain.

Innovative food-tech startup developing breakthrough technology for healthier, multi-ingredient snacks.

Develops novel oral RNA delivery platforms for aquaculture health management, focusing on disease resistance.

Cultivated meat company

Israel's leading bio-foundry for synthetic biology innovation, spanning ideation to proof-of-concept.

Forsea is a food technology company developing cultivated seafood to provide sustainable and ethical alternatives.

Biotechnology company developing an AI-driven incubation system to eliminate male chick culling in the egg industry.

Innovating resilient crop seeds using gene-editing technology to combat climate change impacts.

Cultivated meat company producing high-quality meat directly from animal cells.