Alternatives to AuX Labs

Developing animal-free dairy products using precision fermentation and cell-based technologies.

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Europe's first cultivated meat company, focused on scalable and affordable production.

Alt protein manufacturing platform

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Dutch ingredients startup making dairy protein from precision fermentation commercially viable.

Mycelium fermentation protein company leveraging existing brewery infrastructure.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Pioneering sustainable oils and fats through fermentation.

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Fungi-based protein from industrial by-products.