Alternatives to Plantae Bioscience

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Synthetic biology startup optimizing gene expression for food and biotech applications.

Israel's leading bio-foundry for synthetic biology innovation, spanning ideation to proof-of-concept.

Developing scientific breakthroughs to address persistent global challenges in health, food production, and agriculture, with a focus on poultry industry solutions.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Develops novel oral RNA delivery platforms for aquaculture health management, focusing on disease resistance.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Plant-based bio-compounds for food and life sciences.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Transforms organic byproducts into sustainable plant-based protein and prebiotic fiber ingredients.

Global venture capital firm backing ambitious entrepreneurs from seed to IPO across technology and life sciences.

Develops enzyme technology to convert industrial sugars into rare sugars for reduced-calorie food products.

Developing sustainable algae-based solutions for food, feed, and industrial applications.

Upcycles food waste into high-value lactic acid using climate-transformative technology.

Designs proteins with superior properties using computational analysis, evolutionary insights, and AI.

Synthetic biology platform for environmental sustainability solutions.