Alternatives to Nosh.bio

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

UK-based startup producing fermented foods from natural ingredients.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Developing animal-free dairy products using precision fermentation and cell-based technologies.

Cultivated meat company

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

PoLoPo is developing a plant bio-factory for high-scale, custom-made production of proteins, starting with egg protein.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Developing cow-free milk production through cellular agriculture.

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Precision animal proteins produced from CO2 using fermentation.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Cultivated meat company producing meat directly from animal cells without slaughter.

Developing cultivated meat from animal cells to produce real meat without slaughter.

Oatly is a Swedish food company that produces oat-based dairy alternatives, including oat milk.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.