Alternatives to New Culture

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Leverages AI to produce tasty, eco-friendly plant-based foods.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.

UK-based startup producing fermented foods from natural ingredients.

Developing cow-free milk production through cellular agriculture.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Cultivated meat company

Developing cultivated meat from animal cells to produce real meat without slaughter.

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

Oatly is a Swedish food company that produces oat-based dairy alternatives, including oat milk.

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Food-tech startup developing and manufacturing high-quality vegan foods with a focus on sensory experience.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Fungi-based protein from industrial by-products.

Yo Egg creates the world's first plant-based poached and fried eggs, aiming to build a sustainable egg company without chickens.

Develops animal-free protein-based dairy products using deep tech and system biology.

Revolutionary technology enabling cultured meat at price parity with animal meat.