Alternatives to Millow

Europe's first cultivated meat company, focused on scalable and affordable production.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Dutch ingredients startup making dairy protein from precision fermentation commercially viable.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Alt protein manufacturing platform

Mycelium fermentation protein company leveraging existing brewery infrastructure.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Pioneering sustainable oils and fats through fermentation.

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

PoLoPo is developing a plant bio-factory for high-scale, custom-made production of proteins, starting with egg protein.

Innovopro develops and manufactures chickpea protein ingredients for the food industry, offering a sustainable and allergen-free alternative.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Upcycles fruit and vegetable waste into clean-label ingredients for food, nutraceutical, and cosmetic industries.

Plant-based whole-cut fish fillets, offering sustainable and nutritious seafood alternatives.

Repurposes tobacco plants to produce complex proteins and growth factors for the cultivated meat industry.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Developing plant-based meat alternatives using advanced food technology and fermentation.

Develops high-quality protein from Mediterranean fruit fly larvae for human consumption.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Equinom is a food-tech company developing delicious, nutritious, affordable, and sustainable non-GMO plant-based ingredients.

Yo Egg creates the world's first plant-based poached and fried eggs, aiming to build a sustainable egg company without chickens.

Developing animal-free dairy products using precision fermentation and cell-based technologies.

Sustainable insect farming solutions providing Black Soldier Fly eggs and neonates globally.

Cultivated meat company focused on scaling production for global accessibility and affordability.

Develops animal-free protein-based dairy products using deep tech and system biology.

Cultivated meat company

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Innovating resilient crop seeds using gene-editing technology to combat climate change impacts.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Develops nanostructured sensor chips for rapid pathogen identification in food.

AI-guided robot arms for food production.

Plant-based whole cut meat alternatives made with clean ingredients.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Israeli food tech company growing mushroom mycelium for sustainable animal-free protein ingredients.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

FoodTech startup using natural enzymes to reduce sugar in juices by 30-80%.

Develops sustainable, cell-cultivated blue food to provide safe and nutritious seafood alternatives.

Global venture capital firm backing ambitious entrepreneurs from seed to IPO across technology and life sciences.

Developing cocoa-free chocolate alternatives from Mediterranean crops.

Cultivation facility specializing in commercial production of natural, wildtype microalgae species for aquaculture.

Develops and produces proprietary protein ingredients that transform the texture of alternative meat products.

A biotechnology company focused on genetically engineered salmon for sustainable aquaculture.

UK-based startup producing fermented foods from natural ingredients.

Develops and produces cultivated meat products using 3D bioprinting technology for sustainable, slaughter-free meat.

AI-powered platform providing real-time food and beverage industry insights for growth.

InnovaFeed produces insect-based protein for animal feed, pet food, and plant nutrition, aiming for a sustainable food system.

Developing climate-resilient crop varieties using gene editing for sustainable agriculture.

Develops a plant-based coating to extend the shelf life of produce.

Notpla develops and produces sustainable, plastic-free packaging solutions from seaweed and plants, offering biodegradable and compostable alternatives for various applications.

Global B2B marketplace and intelligence platform for the food, agriculture, and marine industries.

Infarm is a global vertical farming company revolutionizing the food supply chain to make cities self-sufficient in food production.

AI-powered platform for fruit growers, packers, and marketers to optimize crop performance and yield.

Prospera uses computer vision and AI to monitor and predict plant health for efficient crop management and increased yields.

Technology to determine chicken embryo gender before incubation, saving billions of male chicks annually.