Alternatives to Millow

Europe's first cultivated meat company, focused on scalable and affordable production.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Dutch ingredients startup making dairy protein from precision fermentation commercially viable.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

A food tech company focused on cultivated meat.

Alt protein manufacturing platform

Mycelium fermentation protein company leveraging existing brewery infrastructure.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Develops animal-free protein-based dairy products using deep tech and system biology.

Sustainable insect farming solutions providing Black Soldier Fly eggs and neonates globally.

Develops nanostructured sensor chips for rapid pathogen identification in food.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Plant-based whole cut meat alternatives made with clean ingredients.

Pioneering sustainable oils and fats through fermentation.