Alternatives to Meathouse

Develops and produces cultivated meat products using 3D bioprinting technology for sustainable, slaughter-free meat.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Millow is a Swedish foodtech company that develops and produces mycelium-based protein ingredients for the B2B foodservice and retail markets.

Dutch ingredients startup making dairy protein from precision fermentation commercially viable.

Europe's first cultivated meat company, focused on scalable and affordable production.

Precision fermentation company redefining dairy protein production by upcycling dairy co-products into high-value caseins.

Mycelium fermentation protein company leveraging existing brewery infrastructure.

Developing and producing mycoproteins for the food industry as a sustainable ingredient for B2B partners.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Alt protein manufacturing platform

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Develops nanostructured sensor chips for rapid pathogen identification in food.

Pioneering sustainable oils and fats through fermentation.

Next-generation crop protection

Biotech startup using organelle engineering to develop novel, high-value traits for agricultural crops.

Developing disease-resistant crops using AI-driven platform to resurrect native resistance mechanisms.

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

Pioneering Liquid State Intelligence for physical-world AI.