Alternatives to Maia Farms

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Online grocery delivery service offering discounted, surplus, and imperfect produce and groceries.

Transforms organic byproducts into sustainable plant-based protein and prebiotic fiber ingredients.

Fungi-based protein from industrial by-products.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Developing advanced plant-based ingredients for more resilient and nutritious food systems.

Precision animal proteins produced from CO2 using fermentation.

Developing sustainable algae-based solutions for food, feed, and industrial applications.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Sustainable fats from carbon, revolutionizing food ingredients and personal care.

Smart packaging that visually indicates food freshness and spoilage.

AI-based software solution optimizing fresh food management for retailers and producers.

Cultivated meat company producing meat directly from animal cells without slaughter.

Online grocer rescuing imperfect produce and pantry staples to reduce food waste and offer affordable prices.