Alternatives to MAASH

Develops nanostructured sensor chips for rapid pathogen identification in food.

Pioneering sustainable oils and fats through fermentation.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Europe's first cultivated meat company, focused on scalable and affordable production.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Moderna is a biotechnology company pioneering mRNA medicine, best known for its COVID-19 vaccine and a broad pipeline of mRNA-based therapeutics.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Biotech company producing sustainable single-cell protein from CO2 and hydrogen.

Israeli food tech company growing mushroom mycelium for sustainable animal-free protein ingredients.

Plant-based whole cut meat alternatives made with clean ingredients.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

PoLoPo is developing a plant bio-factory for high-scale, custom-made production of proteins, starting with egg protein.

Millow is a Swedish foodtech company that develops and produces mycelium-based protein ingredients for the B2B foodservice and retail markets.