Alternatives to Enifer

Sustainable fats from carbon, revolutionizing food ingredients and personal care.

Converts invasive shore crabs into sustainable protein and lipid ingredients for the feed industry.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Transforms organic byproducts into sustainable plant-based protein and prebiotic fiber ingredients.

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Develops hyper-sweet designer proteins as a healthy, zero-calorie sugar substitute.

Sustainable, flavor-neutral microalgae protein for the food industry.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Biotech company producing sustainable single-cell protein from CO2 and hydrogen.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Israeli food tech company growing mushroom mycelium for sustainable animal-free protein ingredients.

Pioneering sustainable oils and fats through fermentation.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Developing animal-free dairy products using precision fermentation and cell-based technologies.

Dutch ingredients startup making dairy protein from precision fermentation commercially viable.

Cultivated meat company

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

Europe's first cultivated meat company, focused on scalable and affordable production.

Notpla develops and produces sustainable, plastic-free packaging solutions from seaweed and plants, offering biodegradable and compostable alternatives for various applications.

Develops and deploys advanced biotechnology solutions for industrial resource challenges, focusing on wastewater treatment and energy recovery.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.

Sustainable insect farming solutions providing Black Soldier Fly eggs and neonates globally.

Develops animal-free protein-based dairy products using deep tech and system biology.

Plant-based bio-compounds for food and life sciences.

Revolutionary technology enabling cultured meat at price parity with animal meat.

UK-based startup producing fermented foods from natural ingredients.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Pioneering whole-cut alternative protein texturization technology for scalable food products.

Day 8 is a climate tech startup focused on sustainable protein production.

Alt protein manufacturing platform

Developing circular biomass technology.

Chef-crafted meal delivery service offering fresh, global cuisines ready to eat in minutes.

Cultivation facility specializing in commercial production of natural, wildtype microalgae species for aquaculture.

Non-profit leveraging AI to optimize food systems for science, markets, and society.

GoFood is a food delivery service operating in Indonesia and Vietnam, part of the GoTo Group.

Developing cow-free milk production through cellular agriculture.

Synthetic biology platform for sustainable material production.

Develops and produces proprietary protein ingredients that transform the texture of alternative meat products.

Online grocery delivery service offering discounted, surplus, and imperfect produce and groceries.

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Precision animal proteins produced from CO2 using fermentation.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Technology platform empowering independent pizzerias with online ordering, marketing, and operational tools.

Smart packaging that visually indicates food freshness and spoilage.

Liv Up offers healthy and convenient meal solutions.

AI-based software solution optimizing fresh food management for retailers and producers.

Cultivated meat company producing meat directly from animal cells without slaughter.

Freshly delivers pre-prepared, healthy meals to your door, simplifying healthy eating.

A restaurant technology company providing software solutions for off-premises dining and ghost kitchen operations.

A virtual restaurant company operating multiple food brands from centralized cloud kitchens in Indonesia.

Online grocer rescuing imperfect produce and pantry staples to reduce food waste and offer affordable prices.

Developing cultivated meat from animal cells to produce real meat without slaughter.

Spyce is a robotics company that operates automated kitchens to serve healthy and affordable meals.

Online grocery delivery service offering fresh, high-quality food and groceries directly to customers.

Automated food waste measurement and analysis for the hospitality industry.