Alternatives to Enifer

Converts invasive shore crabs into sustainable protein and lipid ingredients for the feed industry.

Sustainable fats from carbon, revolutionizing food ingredients and personal care.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Europe's first cultivated meat company, focused on scalable and affordable production.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Develops hyper-sweet designer proteins as a healthy, zero-calorie sugar substitute.

Sustainable, flavor-neutral microalgae protein for the food industry.

Sustainable insect farming solutions providing Black Soldier Fly eggs and neonates globally.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Develops animal-free protein-based dairy products using deep tech and system biology.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Biotech company producing sustainable single-cell protein from CO2 and hydrogen.

Israeli food tech company growing mushroom mycelium for sustainable animal-free protein ingredients.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Pioneering whole-cut alternative protein texturization technology for scalable food products.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Millow is a Swedish foodtech company that develops and produces mycelium-based protein ingredients for the B2B foodservice and retail markets.

PoLoPo is developing a plant bio-factory for high-scale, custom-made production of proteins, starting with egg protein.