
Alfred's Food-Tech
Pioneering whole-cut alternative protein texturization technology for scalable food products.
About
Alfred's Food Tech is developing innovative and scalable texturization technology for alternative protein products. Their approach aims to be the leading method for creating whole-cut plant-based meats, offering a new way to think about food texturization and enabling the creation of novel alternative protein products.
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Key facts
- Website
- alfreds.tech
- Headquarters
- Tel Aviv, Israel
- Founded
- 2021
- Employees
- 14
- Total funding
- $10M (Seed)
- Business model
- B2B
Funding rounds
| Date | Round | Amount | Lead investors |
|---|---|---|---|
| 1 Jan 2023 | Seed | $10M | Millhouse LLC |
Tech stack
Detected on alfreds.tech, last scanned 12 Sept 2026. Run your own scan
- Observability
- Sentry
- CMS / Builders
- Wix
- CDN
- Cloudflare
- Email provider
- Microsoft 365
Alfred's Food-Tech scores 7. Does yours?
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Frequently asked
Is Alfred's Food-Tech trustworthy and reputable?
StartupHub's Data Trust & Reputation score for Alfred's Food-Tech is 66 out of 100, a generally safe rating, based on site security posture, privacy practices, malware and phishing checks, and public reputation signals.
How much funding has Alfred's Food-Tech raised?
Alfred's Food-Tech has raised a total of $10M in funding. The most recent round on record is Seed.
How many employees does Alfred's Food-Tech have?
Alfred's Food-Tech has approximately 14 people on record.
Public record
SEC filings, insider activity, nonprofit links and pay benchmarks for Alfred's Food-Tech


