About
Alfred's Food Tech introduces an innovative and scalable approach to Alternative Protein Products Texturization. Alfred's brings a new way of thinking about Food Texturization and be the leading technology used for whole-cut texturization. Alfred's Food Tech is creating a NEW Alternative Protein Platform for Meat, Poultry, Fish, Cheese, and Hybrids.
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Total Employees
18
Current headcount
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35Traction
13Team
60Visibility
35Profile
70Community
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Frequently Asked Questions
What does Alfred's Food-Tech do?
Alfred's Food Tech introduces an innovative and scalable approach to Alternative Protein Products Texturization. Alfred's brings a new way of thinking about Food Texturization and be the leading technology used for whole-cut texturization. Alfred's Food Tech is creating a NEW Alternative Protein Platform for Meat, Poultry, Fish, Cheese, and Hybrids.
When was Alfred's Food-Tech founded?
Alfred's Food-Tech was founded in 2021.
What industry does Alfred's Food-Tech operate in?
Alfred's Food-Tech operates in Protein, Food, Biotech.
How many employees does Alfred's Food-Tech have?
Alfred's Food-Tech has approximately 18 people on record.