
Alfred's Food-Tech
Pioneering whole-cut alternative protein texturization technology for scalable food products.
About
Technology stack
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What does Alfred's Food-Tech do?
Alfred's Food Tech is developing innovative and scalable texturization technology for alternative protein products. Their approach aims to be the leading method for creating whole-cut plant-based meats, offering a new way to think about food texturization and enabling the creation of novel alternative protein products.
How much funding has Alfred's Food-Tech raised?
Alfred's Food-Tech has raised a total of $10M in funding. The most recent round on record is Seed.
Where is Alfred's Food-Tech headquartered?
Alfred's Food-Tech is headquartered in Tel Aviv, Israel.
When was Alfred's Food-Tech founded?
Alfred's Food-Tech was founded in 2021.
What industry does Alfred's Food-Tech operate in?
Alfred's Food-Tech operates in Protein, Food, Biotech, FoodTech, Alternative Protein, Precision Fermentation.
How many employees does Alfred's Food-Tech have?
Alfred's Food-Tech has approximately 14 people on record.
