Alternatives to Amai Proteins

Pioneering whole-cut alternative protein texturization technology for scalable food products.

Day 8 is a climate tech startup focused on sustainable protein production.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Sustainable, flavor-neutral microalgae protein for the food industry.

Develops animal-free protein-based dairy products using deep tech and system biology.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Israeli food tech company growing mushroom mycelium for sustainable animal-free protein ingredients.

Synthetic biology startup optimizing gene expression for food and biotech applications.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Develops proprietary technology to selectively reduce sugar content in 100% squeezed natural orange juice.

Fungi-based protein from industrial by-products.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

Develops precision proteins for impact nutrition using proteomics and bioinformatics.

Develops high-quality protein from Mediterranean fruit fly larvae for human consumption.

Develops advanced plant-based ingredients using genome editing to improve taste, texture, and affordability.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Innovative food-tech startup developing breakthrough technology for healthier, multi-ingredient snacks.

Plant-based bio-compounds for food and life sciences.