Alternatives to Aerbio

Develops carbon capture technology for industrial applications.

Sustainable insect farming solutions providing Black Soldier Fly eggs and neonates globally.

Plant-based bio-compounds for food and life sciences.

InnovaFeed produces insect-based protein for animal feed, pet food, and plant nutrition, aiming for a sustainable food system.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

LanzaTech transforms waste carbon emissions into valuable products like ethanol, SAF, and chemicals.

Pioneering sustainable oils and fats through fermentation.

Bioweg creates biodegradable alternatives to microplastics from food industry waste.

Electrified plasma technology to recycle CO2 and hydrocarbons into circular carbon molecules.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Fungi-based protein from industrial by-products.

Computational protein design company creating novel enzymes and proteins using AI and physics-based modeling.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.

Dutch ingredients startup making dairy protein from precision fermentation commercially viable.

ClimateCrop uses gene discovery to enhance plant starch storage for increased yield and resilience.

Plant-based whole cut meat alternatives made with clean ingredients.

Enhancing global food security with novel Black Soldier Fly feed additives and modular solutions.