Alternatives to Standing Ovation

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Dutch ingredients startup making dairy protein from precision fermentation commercially viable.

Europe's first cultivated meat company, focused on scalable and affordable production.

Millow is a Swedish foodtech company that develops and produces mycelium-based protein ingredients for the B2B foodservice and retail markets.

Alt protein manufacturing platform

A food tech company focused on cultivated meat.

Mycelium fermentation protein company leveraging existing brewery infrastructure.

Pioneering sustainable oils and fats through fermentation.

Developing new crop varieties from wild plants using advanced breeding technology.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

VitalFluid is an Eindhoven-based startup that provides a natural, residue-free alternative to chemical fungicides for growers using Plasma Activated Water (PAW).

Developing animal-free dairy products using precision fermentation and cell-based technologies.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Develops nanostructured sensor chips for rapid pathogen identification in food.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Developing and producing mycoproteins for the food industry as a sustainable ingredient for B2B partners.

Developing crop protection solutions based on natural plant scents.

Pioneering Liquid State Intelligence for physical-world AI.