Alternatives to Perfect Day

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Developing cow-free milk production through cellular agriculture.

Precision animal proteins produced from CO2 using fermentation.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Developing animal-free dairy products using precision fermentation and cell-based technologies.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Develops animal-free protein-based dairy products using deep tech and system biology.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Day 8 is a climate tech startup focused on sustainable protein production.

Developing advanced plant-based ingredients for more resilient and nutritious food systems.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

Develops precision proteins for impact nutrition using proteomics and bioinformatics.

Develops advanced plant-based ingredients using genome editing to improve taste, texture, and affordability.

Sustainable, flavor-neutral microalgae protein for the food industry.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Plant-based bio-compounds for food and life sciences.

Dutch ingredients startup making dairy protein from precision fermentation commercially viable.

Kinamon Food is a food tech startup developing innovative solutions for the food industry.

Developing cultivated meat from animal cells to produce real meat without slaughter.

UK-based startup producing fermented foods from natural ingredients.