Alternatives to Perfect Day

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Developing cow-free milk production through cellular agriculture.

Precision animal proteins produced from CO2 using fermentation.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Developing animal-free dairy products using precision fermentation and cell-based technologies.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Develops animal-free protein-based dairy products using deep tech and system biology.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Day 8 is a climate tech startup focused on sustainable protein production.

Developing advanced plant-based ingredients for more resilient and nutritious food systems.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

Develops precision proteins for impact nutrition using proteomics and bioinformatics.

Develops advanced plant-based ingredients using genome editing to improve taste, texture, and affordability.

Sustainable, flavor-neutral microalgae protein for the food industry.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Plant-based bio-compounds for food and life sciences.

Dutch ingredients startup making dairy protein from precision fermentation commercially viable.

Kinamon Food is a food tech startup developing innovative solutions for the food industry.

Developing cultivated meat from animal cells to produce real meat without slaughter.

UK-based startup producing fermented foods from natural ingredients.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Sustainable fats from carbon, revolutionizing food ingredients and personal care.

Cultivated meat company producing meat directly from animal cells without slaughter.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Food-tech startup developing and manufacturing high-quality vegan foods with a focus on sensory experience.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Alt protein manufacturing platform

Online grocery delivery service offering discounted, surplus, and imperfect produce and groceries.

Smart packaging that visually indicates food freshness and spoilage.

AI-based software solution optimizing fresh food management for retailers and producers.

Cultivated meat company

Online grocer rescuing imperfect produce and pantry staples to reduce food waste and offer affordable prices.

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

Automated food waste measurement and analysis for the hospitality industry.

Transforms organic byproducts into sustainable plant-based protein and prebiotic fiber ingredients.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Plant-based whole-cut fish fillets, offering sustainable and nutritious seafood alternatives.

Fungi-based protein from industrial by-products.

Canadian brand making organic chickpea and yellow pea pasta and one-pot meals.

Pan's creates delicious, plant-based cheese alternatives using innovative food technology.

Qmeat is a food tech startup focused on developing and producing high-quality, sustainable, and ethically sourced meat alternatives.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

AI-powered software platform for restaurants to optimize food ordering and reduce waste.

Yo Egg creates the world's first plant-based poached and fried eggs, aiming to build a sustainable egg company without chickens.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Forsea is a food technology company developing cultivated seafood to provide sustainable and ethical alternatives.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Plant-based whole cut meat alternatives made with clean ingredients.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Chef-crafted meal delivery service offering fresh, global cuisines ready to eat in minutes.

An anti-food-waste app connecting users with surplus food from local businesses.

GoFood is a food delivery service operating in Indonesia and Vietnam, part of the GoTo Group.

Develops and produces proprietary protein ingredients that transform the texture of alternative meat products.

Developing sustainable algae-based solutions for food, feed, and industrial applications.

Converts invasive shore crabs into sustainable protein and lipid ingredients for the feed industry.

Technology platform empowering independent pizzerias with online ordering, marketing, and operational tools.