Alternatives to Kiinns

Notpla develops and produces sustainable, plastic-free packaging solutions from seaweed and plants, offering biodegradable and compostable alternatives for various applications.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Sustainable insect farming solutions providing Black Soldier Fly eggs and neonates globally.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Pioneering sustainable oils and fats through fermentation.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Developing advanced plant-based ingredients for more resilient and nutritious food systems.

Developing sustainable algae-based solutions for food, feed, and industrial applications.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Develops a plant-based coating to extend the shelf life of produce.

Repurposes tobacco plants to produce complex proteins and growth factors for the cultivated meat industry.

Technology to determine chicken embryo gender before incubation, saving billions of male chicks annually.

Prospera uses computer vision and AI to monitor and predict plant health for efficient crop management and increased yields.