Alternatives to Ingrediome

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Sustainable fats from carbon, revolutionizing food ingredients and personal care.

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Cultivated meat company producing meat directly from animal cells without slaughter.

Developing cultivated meat from animal cells to produce real meat without slaughter.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.

UK-based startup producing fermented foods from natural ingredients.

Biotech company producing sustainable single-cell protein from CO2 and hydrogen.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Day 8 is a climate tech startup focused on sustainable protein production.

Developing cow-free milk production through cellular agriculture.

Online grocery delivery service offering discounted, surplus, and imperfect produce and groceries.

Developing animal-free dairy products using precision fermentation and cell-based technologies.

Smart packaging that visually indicates food freshness and spoilage.

Cultivated meat company

AI-based software solution optimizing fresh food management for retailers and producers.