Alternatives to Get Savour

Transforms organic byproducts into sustainable plant-based protein and prebiotic fiber ingredients.

Fungi-based protein from industrial by-products.

Precision animal proteins produced from CO2 using fermentation.

Converts invasive shore crabs into sustainable protein and lipid ingredients for the feed industry.

Develops and deploys advanced biotechnology solutions for industrial resource challenges, focusing on wastewater treatment and energy recovery.

Notpla develops and produces sustainable, plastic-free packaging solutions from seaweed and plants, offering biodegradable and compostable alternatives for various applications.

Upcycles food waste into high-value lactic acid using climate-transformative technology.

Scaling circular infrastructure to reduce food waste and create value.

Sustainable insect farming solutions providing Black Soldier Fly eggs and neonates globally.

Developing high-performance, compostable foams from bacterial cellulose to replace fossil-based plastics.

Pioneering sustainable oils and fats through fermentation.

Develops eco-positive, scalable solutions for textile fiber and fabric dyeing.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Danish biofuel startup developing a patented process to convert lignin-based residues into climate-neutral marine fuels.

Developing biobased alternatives to conventional carbon-intensive construction binders.

Developing circular biomass technology.

Online grocery delivery service offering discounted, surplus, and imperfect produce and groceries.

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Smart packaging that visually indicates food freshness and spoilage.