Alternatives to Future Cow

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

UK-based startup producing fermented foods from natural ingredients.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Developing animal-free dairy products using precision fermentation and cell-based technologies.

Developing cultivated meat from animal cells to produce real meat without slaughter.

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Food-tech startup developing and manufacturing high-quality vegan foods with a focus on sensory experience.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.

Develops animal-free protein-based dairy products using deep tech and system biology.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Alt protein manufacturing platform

Precision animal proteins produced from CO2 using fermentation.

Cultivated meat company

Cultivated meat company producing meat directly from animal cells without slaughter.

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Plant-based whole-cut fish fillets, offering sustainable and nutritious seafood alternatives.

Fungi-based protein from industrial by-products.