Alternatives to Formo

Develops and commercializes animal-free dairy proteins for food and beverage applications.

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Developing animal-free dairy products using precision fermentation and cell-based technologies.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Cultivated meat company producing meat directly from animal cells without slaughter.

Developing cultivated meat from animal cells to produce real meat without slaughter.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.

UK-based startup producing fermented foods from natural ingredients.

Developing cow-free milk production through cellular agriculture.

Precision animal proteins produced from CO2 using fermentation.

Sustainable fats from carbon, revolutionizing food ingredients and personal care.

Cultivated meat company

Food-tech startup developing and manufacturing high-quality vegan foods with a focus on sensory experience.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Fungi-based protein from industrial by-products.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.