Alternatives to Formo

Develops and commercializes animal-free dairy proteins for food and beverage applications.

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Developing animal-free dairy products using precision fermentation and cell-based technologies.

Developing cultivated meat from animal cells to produce real meat without slaughter.

UK-based startup producing fermented foods from natural ingredients.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Developing cow-free milk production through cellular agriculture.

Precision animal proteins produced from CO2 using fermentation.

Sustainable fats from carbon, revolutionizing food ingredients and personal care.

Cultivated meat company producing meat directly from animal cells without slaughter.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Food-tech startup developing and manufacturing high-quality vegan foods with a focus on sensory experience.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.

Develops animal-free protein-based dairy products using deep tech and system biology.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Alt protein manufacturing platform

Online grocery delivery service offering discounted, surplus, and imperfect produce and groceries.

Smart packaging that visually indicates food freshness and spoilage.

Cultivated meat company

AI-based software solution optimizing fresh food management for retailers and producers.

Online grocer rescuing imperfect produce and pantry staples to reduce food waste and offer affordable prices.

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

Automated food waste measurement and analysis for the hospitality industry.

Transforms organic byproducts into sustainable plant-based protein and prebiotic fiber ingredients.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Plant-based whole-cut fish fillets, offering sustainable and nutritious seafood alternatives.

Pan's creates delicious, plant-based cheese alternatives using innovative food technology.

Fungi-based protein from industrial by-products.

Canadian brand making organic chickpea and yellow pea pasta and one-pot meals.

Qmeat is a food tech startup focused on developing and producing high-quality, sustainable, and ethically sourced meat alternatives.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

AI-powered software platform for restaurants to optimize food ordering and reduce waste.

Yo Egg creates the world's first plant-based poached and fried eggs, aiming to build a sustainable egg company without chickens.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Forsea is a food technology company developing cultivated seafood to provide sustainable and ethical alternatives.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Plant-based whole cut meat alternatives made with clean ingredients.

Day 8 is a climate tech startup focused on sustainable protein production.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Chef-crafted meal delivery service offering fresh, global cuisines ready to eat in minutes.

An anti-food-waste app connecting users with surplus food from local businesses.

GoFood is a food delivery service operating in Indonesia and Vietnam, part of the GoTo Group.

Develops and produces proprietary protein ingredients that transform the texture of alternative meat products.

Developing advanced plant-based ingredients for more resilient and nutritious food systems.

Developing sustainable algae-based solutions for food, feed, and industrial applications.

Converts invasive shore crabs into sustainable protein and lipid ingredients for the feed industry.

Technology platform empowering independent pizzerias with online ordering, marketing, and operational tools.

Liv Up offers healthy and convenient meal solutions.

Tesla is an electric vehicle and clean energy company that is increasingly focused on AI and robotics.

Freshly delivers pre-prepared, healthy meals to your door, simplifying healthy eating.

A virtual restaurant company operating multiple food brands from centralized cloud kitchens in Indonesia.

A restaurant technology company providing software solutions for off-premises dining and ghost kitchen operations.

Spyce is a robotics company that operates automated kitchens to serve healthy and affordable meals.