Alternatives to Day 8

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Develops hyper-sweet designer proteins as a healthy, zero-calorie sugar substitute.

Pioneering whole-cut alternative protein texturization technology for scalable food products.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Sustainable, flavor-neutral microalgae protein for the food industry.

Tupu cultivates gourmet mushrooms locally, transforming the food industry with sustainable, carbon-neutral practices.

Develops animal-free protein-based dairy products using deep tech and system biology.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

ClimateCrop uses gene discovery to enhance plant starch storage for increased yield and resilience.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

PoLoPo is developing a plant bio-factory for high-scale, custom-made production of proteins, starting with egg protein.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Sustainable biomaterials from fungi and organic waste for recyclable packaging.

Entoprotech develops AI-powered solutions for food waste reduction and resource optimization in the food industry.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Developing climate-resilient crop varieties using gene editing for sustainable agriculture.

Notpla develops and produces sustainable, plastic-free packaging solutions from seaweed and plants, offering biodegradable and compostable alternatives for various applications.