Alternatives to AuX Labs

Developing animal-free dairy products using precision fermentation and cell-based technologies.

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Europe's first cultivated meat company, focused on scalable and affordable production.

Alt protein manufacturing platform

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Dutch ingredients startup making dairy protein from precision fermentation commercially viable.

Mycelium fermentation protein company leveraging existing brewery infrastructure.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Pioneering sustainable oils and fats through fermentation.

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Fungi-based protein from industrial by-products.

Innovopro develops and manufactures chickpea protein ingredients for the food industry, offering a sustainable and allergen-free alternative.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

Upcycles fruit and vegetable waste into clean-label ingredients for food, nutraceutical, and cosmetic industries.

Plant-based whole-cut fish fillets, offering sustainable and nutritious seafood alternatives.

Repurposes tobacco plants to produce complex proteins and growth factors for the cultivated meat industry.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Develops high-quality protein from Mediterranean fruit fly larvae for human consumption.

Develops hyper-sweet designer proteins as a healthy, zero-calorie sugar substitute.

Equinom is a food-tech company developing delicious, nutritious, affordable, and sustainable non-GMO plant-based ingredients.

Sustainable, flavor-neutral microalgae protein for the food industry.

Develops animal-free protein-based dairy products using deep tech and system biology.

Develops novel oral RNA delivery platforms for aquaculture health management, focusing on disease resistance.

Sustainable insect farming solutions providing Black Soldier Fly eggs and neonates globally.

Develops nanostructured sensor chips for rapid pathogen identification in food.

Develops natural food colors using sustainable fermentation technology for betalain production.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Innovating resilient crop seeds using gene-editing technology to combat climate change impacts.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Cultivated meat company

Biotech company producing sustainable single-cell protein from CO2 and hydrogen.

Israeli food tech company growing mushroom mycelium for sustainable animal-free protein ingredients.

AI-guided robot arms for food production.

Develops innovative functional proteins to create cleaner, healthier plant-based meat alternatives.

Oatly is a Swedish food company that produces oat-based dairy alternatives, including oat milk.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Revolutionizing food production with biodegradable liners and robotic cleaning to enhance food safety.

FoodTech startup using natural enzymes to reduce sugar in juices by 30-80%.

Synthetic biology startup optimizing gene expression for food and biotech applications.

PoLoPo is developing a plant bio-factory for high-scale, custom-made production of proteins, starting with egg protein.

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Omaiko develops innovative microalgae-based ingredients for superior food experiences.

Global venture capital firm backing ambitious entrepreneurs from seed to IPO across technology and life sciences.

Develops proprietary technology to selectively reduce sugar content in 100% squeezed natural orange juice.

Non-profit leveraging AI to optimize food systems for science, markets, and society.

Cultivation facility specializing in commercial production of natural, wildtype microalgae species for aquaculture.

Digitizing plant-based food tech with AI to create authentic taste and texture.

Develops and produces proprietary protein ingredients that transform the texture of alternative meat products.

Developing advanced plant-based ingredients for more resilient and nutritious food systems.