Alternatives to AuX Labs

Developing animal-free dairy products using precision fermentation and cell-based technologies.

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Europe's first cultivated meat company, focused on scalable and affordable production.

Precision fermentation company redefining dairy protein production by upcycling dairy co-products into high-value caseins.

Millow is a Swedish foodtech company that develops and produces mycelium-based protein ingredients for the B2B foodservice and retail markets.

Dutch ingredients startup making dairy protein from precision fermentation commercially viable.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

A food tech company focused on cultivated meat.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Biotech company producing sustainable single-cell protein from CO2 and hydrogen.

Israeli food tech company growing mushroom mycelium for sustainable animal-free protein ingredients.

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

PoLoPo is developing a plant bio-factory for high-scale, custom-made production of proteins, starting with egg protein.

Fungi-based protein from industrial by-products.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.