Alternatives to SØMM Ingredients

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Precision animal proteins produced from CO2 using fermentation.

Cultivated meat company producing meat directly from animal cells without slaughter.

Developing cultivated meat from animal cells to produce real meat without slaughter.

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

Transforms organic byproducts into sustainable plant-based protein and prebiotic fiber ingredients.

Fungi-based protein from industrial by-products.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.

UK-based startup producing fermented foods from natural ingredients.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Alt protein manufacturing platform

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Developing cow-free milk production through cellular agriculture.

Online grocery delivery service offering discounted, surplus, and imperfect produce and groceries.