Alternatives to Remilk

Develops animal-free protein-based dairy products using deep tech and system biology.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

Dutch ingredients startup making dairy protein from precision fermentation commercially viable.

Developing cow-free milk production through cellular agriculture.

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Sustainable, flavor-neutral microalgae protein for the food industry.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Yo Egg creates the world's first plant-based poached and fried eggs, aiming to build a sustainable egg company without chickens.

Cultivated meat company focused on scaling production for global accessibility and affordability.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Plant-based egg alternatives made from sustainable ingredients for everyday consumption.

Israeli food tech company growing mushroom mycelium for sustainable animal-free protein ingredients.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Innovopro develops and manufactures chickpea protein ingredients for the food industry, offering a sustainable and allergen-free alternative.

Develops and produces cultivated meat products using 3D bioprinting technology for sustainable, slaughter-free meat.