Alternatives to New Culture

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Leverages AI to produce tasty, eco-friendly plant-based foods.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.

UK-based startup producing fermented foods from natural ingredients.

Developing cow-free milk production through cellular agriculture.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Cultivated meat company

Developing cultivated meat from animal cells to produce real meat without slaughter.

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

Oatly is a Swedish food company that produces oat-based dairy alternatives, including oat milk.

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Food-tech startup developing and manufacturing high-quality vegan foods with a focus on sensory experience.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Fungi-based protein from industrial by-products.

Yo Egg creates the world's first plant-based poached and fried eggs, aiming to build a sustainable egg company without chickens.

Develops animal-free protein-based dairy products using deep tech and system biology.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Plant-based whole cut meat alternatives made with clean ingredients.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Alt protein manufacturing platform

Precision animal proteins produced from CO2 using fermentation.

Sustainable fats from carbon, revolutionizing food ingredients and personal care.

Converts invasive shore crabs into sustainable protein and lipid ingredients for the feed industry.

Dutch ingredients startup making dairy protein from precision fermentation commercially viable.

Cultivated meat company producing meat directly from animal cells without slaughter.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Developing cocoa-free chocolate alternatives from Mediterranean crops.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

Europe's first cultivated meat company, focused on scalable and affordable production.

Plant-based whole-cut fish fillets, offering sustainable and nutritious seafood alternatives.

Repurposes tobacco plants to produce complex proteins and growth factors for the cultivated meat industry.

Canadian brand making organic chickpea and yellow pea pasta and one-pot meals.

Pan's creates delicious, plant-based cheese alternatives using innovative food technology.

Qmeat is a food tech startup focused on developing and producing high-quality, sustainable, and ethically sourced meat alternatives.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Cultivated meat company focused on scaling production for global accessibility and affordability.

Plant-based egg alternatives made from sustainable ingredients for everyday consumption.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Pioneering sustainable oils and fats through fermentation.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

PoLoPo is developing a plant bio-factory for high-scale, custom-made production of proteins, starting with egg protein.

Contract manufacturer of plant-based dairy alternatives for global and Nordic brands.

Develops sustainable, cell-cultivated blue food to provide safe and nutritious seafood alternatives.

Chef-crafted meal delivery service offering fresh, global cuisines ready to eat in minutes.

GoFood is a food delivery service operating in Indonesia and Vietnam, part of the GoTo Group.

Innovopro develops and manufactures chickpea protein ingredients for the food industry, offering a sustainable and allergen-free alternative.

Develops and produces proprietary protein ingredients that transform the texture of alternative meat products.

Online grocery delivery service offering discounted, surplus, and imperfect produce and groceries.

Technology platform empowering independent pizzerias with online ordering, marketing, and operational tools.

Liv Up offers healthy and convenient meal solutions.

Smart packaging that visually indicates food freshness and spoilage.

Tesla is an electric vehicle and clean energy company that is increasingly focused on AI and robotics.

AI-based software solution optimizing fresh food management for retailers and producers.