Alternatives to Mermade Seafoods

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Develops animal-free protein-based dairy products using deep tech and system biology.

Cultivated meat company focused on scaling production for global accessibility and affordability.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Forsea is a food technology company developing cultivated seafood to provide sustainable and ethical alternatives.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Plant-based whole-cut fish fillets, offering sustainable and nutritious seafood alternatives.

Qmeat is a food tech startup focused on developing and producing high-quality, sustainable, and ethically sourced meat alternatives.

Sustainable, flavor-neutral microalgae protein for the food industry.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Yo Egg creates the world's first plant-based poached and fried eggs, aiming to build a sustainable egg company without chickens.

Innovative food-tech startup developing breakthrough technology for healthier, multi-ingredient snacks.

Develops natural food colors using sustainable fermentation technology for betalain production.

Cultivated meat company producing high-quality meat directly from animal cells.

Israeli food tech company growing mushroom mycelium for sustainable animal-free protein ingredients.

FoodTech startup using natural enzymes to reduce sugar in juices by 30-80%.

Develops sustainable, cell-cultivated blue food to provide safe and nutritious seafood alternatives.

Non-profit leveraging AI to optimize food systems for science, markets, and society.

Europe's first cultivated meat company, focused on scalable and affordable production.

Digitizing plant-based food tech with AI to create authentic taste and texture.

Developing novel plant-based fats to enhance the realism of meat and fish alternatives.

Develops and produces proprietary protein ingredients that transform the texture of alternative meat products.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Alt protein manufacturing platform

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Kinamon Food is a food tech startup developing innovative solutions for the food industry.

Develops and produces cultivated meat products using 3D bioprinting technology for sustainable, slaughter-free meat.

AI-powered platform providing real-time food and beverage industry insights for growth.

Fungi-based protein from industrial by-products.

Developing plant-based meat alternatives using advanced food technology and fermentation.

Technology to determine chicken embryo gender before incubation, saving billions of male chicks annually.

Develops high-quality protein from Mediterranean fruit fly larvae for human consumption.

Develops advanced plant-based ingredients using genome editing to improve taste, texture, and affordability.

Automated quality control platform for fresh produce, empowering growers, wholesalers, and retailers.

Demetria is a food tech startup focused on enhancing the quality and traceability of coffee.

Dutch ingredients startup making dairy protein from precision fermentation commercially viable.

Plant-based egg alternatives made from sustainable ingredients for everyday consumption.

Biotechnology company developing an AI-driven incubation system to eliminate male chick culling in the egg industry.

Develops innovative functional proteins to create cleaner, healthier plant-based meat alternatives.

Sustainable, high-quality coffee roasting at the point of consumption with a micro-roaster.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Agritech startup using bioscience to enhance Solanaceae farming productivity and reduce waste.

White-label direct ordering platform for restaurants, enabling commission-free online sales.

Omaiko develops innovative microalgae-based ingredients for superior food experiences.

Develops proprietary technology to selectively reduce sugar content in 100% squeezed natural orange juice.

Sustainable seafood platform balancing delicious fish consumption with marine habitat protection.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Repurposes tobacco plants to produce complex proteins and growth factors for the cultivated meat industry.

Innovopro develops and manufactures chickpea protein ingredients for the food industry, offering a sustainable and allergen-free alternative.

Entoprotech develops AI-powered solutions for food waste reduction and resource optimization in the food industry.

Develops hyper-sweet designer proteins as a healthy, zero-calorie sugar substitute.