Alternatives to Meatly

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Cultivated meat company producing meat directly from animal cells without slaughter.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Millow is a Swedish foodtech company that develops and produces mycelium-based protein ingredients for the B2B foodservice and retail markets.

Dutch ingredients startup making dairy protein from precision fermentation commercially viable.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Sustainable insect farming solutions providing Black Soldier Fly eggs and neonates globally.

Develops nanostructured sensor chips for rapid pathogen identification in food.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Cultivated meat company producing high-quality meat directly from animal cells.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

PoLoPo is developing a plant bio-factory for high-scale, custom-made production of proteins, starting with egg protein.

Fungi-based protein from industrial by-products.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.

Precision fermentation company redefining dairy protein production by upcycling dairy co-products into high-value caseins.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

A food tech company focused on cultivated meat.

Develops and produces cultivated meat products using 3D bioprinting technology for sustainable, slaughter-free meat.