Alternatives to Future Cow

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

UK-based startup producing fermented foods from natural ingredients.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Developing animal-free dairy products using precision fermentation and cell-based technologies.

Developing cultivated meat from animal cells to produce real meat without slaughter.

SØMM Ingredients is developing a novel fermentation process to produce sustainable, high-quality protein ingredients.

Food-tech startup developing and manufacturing high-quality vegan foods with a focus on sensory experience.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.

Develops animal-free protein-based dairy products using deep tech and system biology.

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Alt protein manufacturing platform

Precision animal proteins produced from CO2 using fermentation.

Cultivated meat company

Cultivated meat company producing meat directly from animal cells without slaughter.

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Plant-based whole-cut fish fillets, offering sustainable and nutritious seafood alternatives.

Fungi-based protein from industrial by-products.

Canadian brand making organic chickpea and yellow pea pasta and one-pot meals.

Pan's creates delicious, plant-based cheese alternatives using innovative food technology.

Qmeat is a food tech startup focused on developing and producing high-quality, sustainable, and ethically sourced meat alternatives.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Yo Egg creates the world's first plant-based poached and fried eggs, aiming to build a sustainable egg company without chickens.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Plant-based whole cut meat alternatives made with clean ingredients.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.

Chef-crafted meal delivery service offering fresh, global cuisines ready to eat in minutes.

GoFood is a food delivery service operating in Indonesia and Vietnam, part of the GoTo Group.

Develops and produces proprietary protein ingredients that transform the texture of alternative meat products.

Online grocery delivery service offering discounted, surplus, and imperfect produce and groceries.

Technology platform empowering independent pizzerias with online ordering, marketing, and operational tools.

Sustainable fats from carbon, revolutionizing food ingredients and personal care.

Converts invasive shore crabs into sustainable protein and lipid ingredients for the feed industry.

Liv Up offers healthy and convenient meal solutions.

Smart packaging that visually indicates food freshness and spoilage.

AI-based software solution optimizing fresh food management for retailers and producers.

Tesla is an electric vehicle and clean energy company that is increasingly focused on AI and robotics.

Freshly delivers pre-prepared, healthy meals to your door, simplifying healthy eating.

A virtual restaurant company operating multiple food brands from centralized cloud kitchens in Indonesia.

A restaurant technology company providing software solutions for off-premises dining and ghost kitchen operations.

Online grocer rescuing imperfect produce and pantry staples to reduce food waste and offer affordable prices.

Spyce is a robotics company that operates automated kitchens to serve healthy and affordable meals.

Aemetis is a renewable fuels and biochemicals company focused on low-carbon solutions like RNG and SAF.

Online grocery delivery service offering fresh, high-quality food and groceries directly to customers.

Oatly is a Swedish food company that produces oat-based dairy alternatives, including oat milk.

Automated food waste measurement and analysis for the hospitality industry.

India's leading clean-label beverage company offering cold-pressed juices, smoothies, and nut milk.

UK-based meal kit retailer delivering pre-portioned ingredients and recipes directly to customers' homes.

Developing cocoa-free chocolate alternatives from Mediterranean crops.

Builds intelligent AI-powered software products that help businesses grow faster through automation, analytics, and modern technology.

Transforms organic byproducts into sustainable plant-based protein and prebiotic fiber ingredients.

A UAE-based food-tech startup offering an all-in-one marketing solution for the F&B industry.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

An AI-powered ETF that uses IBM Watson to select U.S. equities for investment.

Cellular agriculture company producing cultivated meat for sustainable protein production.