Alternatives to Everblue

Develops a plant-based coating to extend the shelf life of produce.

Online grocery delivery service offering discounted, surplus, and imperfect produce and groceries.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Scaling circular infrastructure to reduce food waste and create value.

Austrian organic fruit and vegetable rescue-box company that delivers produce not meeting retail standards.

Sustainable infrastructure platform providing affordable, reliable resource solutions for companies, communities, and cities.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Data intelligence platform leveraging real-time wastewater quality data for public health and environmental improvement.

Notpla develops and produces sustainable, plastic-free packaging solutions from seaweed and plants, offering biodegradable and compostable alternatives for various applications.

Prospera uses computer vision and AI to monitor and predict plant health for efficient crop management and increased yields.

Climate-tech startup making Asia's rice farming more water-resilient by combining satellite imagery, AI, and field operations to reduce water usage and methane emissions.

Cortilia is an Italian e-commerce platform delivering fresh, high-quality food directly from local producers to consumers.

Deep-tech company cultivating superior food sources with modular farms for improved health and food supply.

Smart packaging that visually indicates food freshness and spoilage.

Develops novel oral RNA delivery platforms for aquaculture health management, focusing on disease resistance.

Digital platform connecting ecosystem players to solve environmental challenges using AI.

Sustainable insect farming solutions providing Black Soldier Fly eggs and neonates globally.

Integrates satellite imagery with IoT sensors for precision irrigation and crop management.

Tupu cultivates gourmet mushrooms locally, transforming the food industry with sustainable, carbon-neutral practices.