Alternatives to Entoprotech

AI-powered platform that helps commercial kitchens reduce food waste and cut costs.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Develops high-quality protein from Mediterranean fruit fly larvae for human consumption.

Sustainable, flavor-neutral microalgae protein for the food industry.

Develops animal-free protein-based dairy products using deep tech and system biology.

Forsea is a food technology company developing cultivated seafood to provide sustainable and ethical alternatives.

Israeli food tech company growing mushroom mycelium for sustainable animal-free protein ingredients.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Agritech startup using bioscience to enhance Solanaceae farming productivity and reduce waste.

Sustainable seafood platform balancing delicious fish consumption with marine habitat protection.

Non-profit leveraging AI to optimize food systems for science, markets, and society.

Innovopro develops and manufactures chickpea protein ingredients for the food industry, offering a sustainable and allergen-free alternative.

Upcycles food waste into high-value lactic acid using climate-transformative technology.

Scaling circular infrastructure to reduce food waste and create value.

Day 8 is a climate tech startup focused on sustainable protein production.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.