Alternatives to Chunk Foods

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Yo Egg creates the world's first plant-based poached and fried eggs, aiming to build a sustainable egg company without chickens.

Develops animal-free protein-based dairy products using deep tech and system biology.

Cultivated meat company focused on scaling production for global accessibility and affordability.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Forsea is a food technology company developing cultivated seafood to provide sustainable and ethical alternatives.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Plant-based egg alternatives made from sustainable ingredients for everyday consumption.

Cultivated meat company producing high-quality meat directly from animal cells.

Developing cultivated meat from animal cells to produce real meat without slaughter.

Developing and producing mycoproteins for the food industry as a sustainable ingredient for B2B partners.

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Millow is a Swedish foodtech company that develops and produces mycelium-based protein ingredients for the B2B foodservice and retail markets.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.