Alternatives to Better Nature

Develops plant-based meat alternatives that mimic the taste, texture, and aroma of conventional meat.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Canadian brand making organic chickpea and yellow pea pasta and one-pot meals.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.

Developing cow-free milk production through cellular agriculture.

Develops and commercializes animal-free dairy proteins for food and beverage applications.

Developing precision fermentation technology to create animal-free dairy proteins for food production.

Developing animal-free dairy products using precision fermentation and cell-based technologies.

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

Food-tech startup developing and manufacturing high-quality vegan foods with a focus on sensory experience.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Yo Egg creates the world's first plant-based poached and fried eggs, aiming to build a sustainable egg company without chickens.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Develops animal-free protein-based dairy products using deep tech and system biology.

Plant-based egg alternatives made from sustainable ingredients for everyday consumption.

Plant-based whole cut meat alternatives made with clean ingredients.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Oatly is a Swedish food company that produces oat-based dairy alternatives, including oat milk.

Precision animal proteins produced from CO2 using fermentation.

Cultivated meat company producing meat directly from animal cells without slaughter.