Alternatives to Better Juice

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Develops proprietary technology to selectively reduce sugar content in 100% squeezed natural orange juice.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

AI-powered platform providing real-time food and beverage industry insights for growth.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Technology to determine chicken embryo gender before incubation, saving billions of male chicks annually.

Automated quality control platform for fresh produce, empowering growers, wholesalers, and retailers.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Demetria is a food tech startup focused on enhancing the quality and traceability of coffee.

Sustainable, flavor-neutral microalgae protein for the food industry.

Cultivated meat company focused on scaling production for global accessibility and affordability.

Develops animal-free protein-based dairy products using deep tech and system biology.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Develops natural food colors using sustainable fermentation technology for betalain production.

Biotechnology company developing an AI-driven incubation system to eliminate male chick culling in the egg industry.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Israeli food tech company growing mushroom mycelium for sustainable animal-free protein ingredients.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.