Alternatives to AquaBounty Technologies

Develops novel oral RNA delivery platforms for aquaculture health management, focusing on disease resistance.

Converts invasive shore crabs into sustainable protein and lipid ingredients for the feed industry.

Pioneering sustainable oils and fats through fermentation.

Cultivation facility specializing in commercial production of natural, wildtype microalgae species for aquaculture.

Biotechnology startup using genetically engineered insects to convert organic waste into high-value recombinant proteins.

Develops nanostructured sensor chips for rapid pathogen identification in food.

Develops and commercializes biological solutions for pest control in plant, home, and public health sectors.

Developing and producing mycoproteins for the food industry as a sustainable ingredient for B2B partners.

Developing disease-resistant crops using AI-driven platform to resurrect native resistance mechanisms.

UK biotechnology company developing sustainable natural rubber from engineered dandelions.

Moderna is a biotechnology company pioneering mRNA medicine, best known for its COVID-19 vaccine and a broad pipeline of mRNA-based therapeutics.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Sustainable insect farming solutions providing Black Soldier Fly eggs and neonates globally.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Innovating resilient crop seeds using gene-editing technology to combat climate change impacts.

Developing zero-waste fish farms using advanced aquaculture wastewater management and off-flavor mitigation.

FoodTech startup using natural enzymes to reduce sugar in juices by 30-80%.

Biotechnology company focused on developing cancer immunotherapies.

Millow is a Swedish foodtech company that develops and produces mycelium-based protein ingredients for the B2B foodservice and retail markets.

Bosque Foods creates nutrient-dense, clean-label whole-cut meat alternatives from mycelium, the root structure of mushrooms.