Alternatives to Amai Proteins

Pioneering whole-cut alternative protein texturization technology for scalable food products.

Day 8 is a climate tech startup focused on sustainable protein production.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Sustainable, flavor-neutral microalgae protein for the food industry.

Develops animal-free protein-based dairy products using deep tech and system biology.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Israeli food tech company growing mushroom mycelium for sustainable animal-free protein ingredients.

Synthetic biology startup optimizing gene expression for food and biotech applications.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Develops proprietary technology to selectively reduce sugar content in 100% squeezed natural orange juice.

Fungi-based protein from industrial by-products.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.

Develops precision proteins for impact nutrition using proteomics and bioinformatics.

Develops high-quality protein from Mediterranean fruit fly larvae for human consumption.

Develops advanced plant-based ingredients using genome editing to improve taste, texture, and affordability.

Developing vegan cheese that mimics the taste, feel, and cost of dairy cheese.

Innovative food-tech startup developing breakthrough technology for healthier, multi-ingredient snacks.

Plant-based bio-compounds for food and life sciences.

Develops natural food colors using sustainable fermentation technology for betalain production.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Pioneering sustainable oils and fats through fermentation.

Develops innovative functional proteins to create cleaner, healthier plant-based meat alternatives.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

PoLoPo is developing a plant bio-factory for high-scale, custom-made production of proteins, starting with egg protein.

Omaiko develops innovative microalgae-based ingredients for superior food experiences.

Non-profit leveraging AI to optimize food systems for science, markets, and society.

Cultivation facility specializing in commercial production of natural, wildtype microalgae species for aquaculture.

Innovopro develops and manufactures chickpea protein ingredients for the food industry, offering a sustainable and allergen-free alternative.

Digitizing plant-based food tech with AI to create authentic taste and texture.

Develops and produces proprietary protein ingredients that transform the texture of alternative meat products.

Entoprotech develops AI-powered solutions for food waste reduction and resource optimization in the food industry.

AI-powered platform providing real-time food and beverage industry insights for growth.

Cellular agriculture company producing cultivated meat for sustainable protein production.

Plant-based whole-cut fish fillets, offering sustainable and nutritious seafood alternatives.

Develops and produces cultivated meat for consumption, aiming to create a more sustainable food system.

Repurposes tobacco plants to produce complex proteins and growth factors for the cultivated meat industry.

Computational protein design company creating novel enzymes and proteins using AI and physics-based modeling.

Developing plant-based meat alternatives using advanced food technology and fermentation.

Qmeat is a food tech startup focused on developing and producing high-quality, sustainable, and ethically sourced meat alternatives.

Develops enzyme technology to convert industrial sugars into rare sugars for reduced-calorie food products.

AI-powered eCommerce app for food distributors to increase revenue and reduce costs.

Designs proteins with superior properties using computational analysis, evolutionary insights, and AI.

Equinom is a food-tech company developing delicious, nutritious, affordable, and sustainable non-GMO plant-based ingredients.

Automated quality control platform for fresh produce, empowering growers, wholesalers, and retailers.

Demetria is a food tech startup focused on enhancing the quality and traceability of coffee.

Converts invasive shore crabs into sustainable protein and lipid ingredients for the feed industry.

Real-time, end-to-end freshness monitoring for food across the supply chain.

Yo Egg creates the world's first plant-based poached and fried eggs, aiming to build a sustainable egg company without chickens.

Gavan Technologies offers Fatrix, a next-generation fat system designed to provide indulgence without compromise in food products.

Cultivated meat company focused on scaling production for global accessibility and affordability.

Designs and creates novel enzymes for sustainable and cost-effective bioproduction.

Develops novel oral RNA delivery platforms for aquaculture health management, focusing on disease resistance.

Biotechnology company developing an AI-driven incubation system to eliminate male chick culling in the egg industry.

Plant-based egg alternatives made from sustainable ingredients for everyday consumption.

Forsea is a food technology company developing cultivated seafood to provide sustainable and ethical alternatives.