Alternatives to Amai Proteins

Pioneering whole-cut alternative protein texturization technology for scalable food products.

Day 8 is a climate tech startup focused on sustainable protein production.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Sustainable, flavor-neutral microalgae protein for the food industry.

Develops animal-free protein-based dairy products using deep tech and system biology.

Develops natural food colors using sustainable fermentation technology for betalain production.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Celleste Bio produces high-value cocoa ingredients using cell culture, bypassing traditional agriculture.

Plant-based bio-compounds for food and life sciences.

Israeli food tech company growing mushroom mycelium for sustainable animal-free protein ingredients.

Pioneering sustainable oils and fats through fermentation.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

Synthetic biology startup optimizing gene expression for food and biotech applications.

PoLoPo is developing a plant bio-factory for high-scale, custom-made production of proteins, starting with egg protein.

Eggmented Reality produces clean, sustainable, vegan protein ingredients using precision fermentation for the food and beverage industry.

Develops proprietary technology to selectively reduce sugar content in 100% squeezed natural orange juice.

Cultivation facility specializing in commercial production of natural, wildtype microalgae species for aquaculture.

Fungi-based protein from industrial by-products.