Alternatives to Alfred's Food-Tech

Develops and produces plant-based 'New Meat' with the flavor, texture, and versatility of animal meat.

Develops hyper-sweet designer proteins as a healthy, zero-calorie sugar substitute.

Day 8 is a climate tech startup focused on sustainable protein production.

Develops and produces real dairy products without using any animals, utilizing precision fermentation.

Culturing next-generation plant-based ingredients for enhanced nutrition and functionality.

Sustainable, flavor-neutral microalgae protein for the food industry.

Develops animal-free protein-based dairy products using deep tech and system biology.

Develops natural food colors using sustainable fermentation technology for betalain production.

Revolutionary technology enabling cultured meat at price parity with animal meat.

Biotech company producing sustainable single-cell protein from CO2 and hydrogen.

Pioneering cellular aquaculture for sustainable, cell-based seafood production.

Israeli food tech company growing mushroom mycelium for sustainable animal-free protein ingredients.

Cellular agriculture company creating climate-resilient cacao for sustainable chocolate production.

A Vancouver-based foodtech company developing sustainable mushroom and mycelium ingredients to improve global food security.

Synthetic biology startup optimizing gene expression for food and biotech applications.

PoLoPo is developing a plant bio-factory for high-scale, custom-made production of proteins, starting with egg protein.

Fungi-based protein from industrial by-products.

Nosh.bio develops sustainable, protein-rich ingredients for the food industry using microbial fermentation.

Dutch ingredients startup making dairy protein from precision fermentation commercially viable.

Plant molecular farming to produce real cheese without cows, using seeds as bioreactors.