Verley

Verley is a French food biotechnology company that develops and manufactures high-purity, functional dairy proteins using precision fermentation technology. Their mission is to provide sustainable and nutritious food solutions by producing proteins like beta-lactoglobulin (BLG) that are nutritionally identical to those found in cow's milk but with a significantly reduced environmental footprint. Verley's product portfolio, branded FermWhey, includes Native, MicroStab, and Gel variants, designed to offer superior functionality such as heat and acid stability, and gelling properties for various food applications. The company operates on a B2B model, supplying ingredients to food manufacturers for products like high-protein beverages, yogurts, and specialized nutrition. Verley aims to complement conventional dairy farming by offering scalable protein sources that address rising global demand and environmental concerns.